Pump up dairy production with the proper pumps and valves

Though comparatively small in stature, pumps and valves have a major impact on efficient dairy processing. Incorporating the optimum pumps and valves is important if processors are to reduce operating expenses while sustaining product high quality.
“Designing a dairy processing system with the correct pumps and valves will save a lot of money over time as a outcome of greater efficiency and decrease upkeep costs,” says David Kellin, applications engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps that are the right measurement for every utility, as an example, helps processors keep away from using larger-than-necessary motors, which can reduce power consumption and wear and tear whereas increasing part longevity, he states. The correct valves also will lower operating costs by minimizing unnecessary friction losses, Kellin provides.
Leveraging the appropriate pumps and valves additionally will reduce downtime, and the best valves “and well-thought-out logic” will enable the suitable amount of flow with out wasted pressure loss, says Bob Garner, engineering manager for Glendale, Wis.-based Ampco Pumps Co.
หลักการทํางานของpressuregauge and valve alternatives will vary in accordance with the dairy product’s traits and the location of the tools on processing strains, says Kevin Trauth, vp of engineering for Rodem Inc., a Cincinnati-based pump and valve manufacturer.
Indeed, pumps might differ in size, type, and configuration in accordance with circulate charges, stress, viscosities, temperatures, and other variables, Kellin states.
“While a regular centrifugal pump may be excellent for pumping water-like fluids such as milk or for clean-in-place processes, processors may have a optimistic displacement pump to effectively pump viscous products corresponding to cheese curds, yogurt, or cottage cheese,” he says.
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